Mamma Mia Gelato
ABOUT
OUR PROFESSIONAL FACTORY
We just love Italian Gelato!
We are the only one in ASIA to have Double Zero gelato. Mamma Mia Gelato. Double Zero means no fat no sugar added.
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Mamma Mia Gelato was founded in April 2005 by Elio Simonetto. Gusto Gelato had been rapidly growing since its establishment by producing healthy gelato products, and desserts. Many Hotels and high-end restaurant have been requesting our products to be included in their dessert menu. Gusto Gelato is an exclusive manufacturer and provider of the highest quality gelato products imported from Italy.
OUR MISSION
It's what's on the inside that counts
We promise to:
provide every customer with the highest quality of traditional Italian Gelato.​
introduce our customer to the benefits of Gelato which can taste good and be healthy at the same time.​​
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duplicate and improve the same corresponding product quality, value, cleanliness, customer service and community lead.
Double Zero
Zero Sugar and Zero Fat
No added sugar at all! All naturally made,
*People with diabetes or those who are allergic to milk are advised to seek professional advice and recommended food intake from their doctor first.
(Zero Sugar 0%) No added sugar products
Mamma Mia Gelato Italian ice cream (Zero Sugar 0%) product has no added sugar (also known as zero added sugar). No sugar is added during the product production process, and the sweetness comes from the natural sweetness of the raw materials of the product. For example, fructose in the fruit itself or lactose in milk, so even people with diabetes or high blood sugar can enjoy Gelato with confidence. In addition, our company's (Zero Sugar 0%) products have been on the market for more than 20 years and have accumulated a certain number of customers. , many of whom are diabetics. !
